Training on 12 steps of HACCP
Date: 27 March 2024
![](https://hmcbroiler.com/wp-content/uploads/2024/07/IMG_1899-595x397.webp)
HACCP (Hazard Analysis and Key Checkpoints) is a systematic approach to food safety that focuses on preventing the dangers that can cause foodborne illness. The 12 steps of the HACCP are divided into two parts: the 5 basic steps and the 7 principles.
![](https://hmcbroiler.com/wp-content/uploads/2024/07/photo_2024-05-13_10-23-36-595x397.webp)
![](https://hmcbroiler.com/wp-content/uploads/2024/07/IMG_2171-595x397.webp)
![](https://hmcbroiler.com/wp-content/uploads/2024/07/IMG_2166-595x397.webp)