Food safety training serves a number of important purposes, ensuring that all individuals involved in food preparation and preparation understand the principles and practices necessary to maintain food safety and quality.

The training aims to raise awareness and understanding of the importance of maintaining proper hygiene standards to prevent foodborne illness and ensure consumer safety.

Covering topics such as personal hygiene, food storage, cleaning and sanitation procedures and infection control, the course helps staff develop the necessary knowledge and skills to manage food safely and maintain a clean and hygienic environment in accordance with regulations and practices.