Chairman

Chan Kimrithy

Message from our Chairman

As our slogan “Quality is our Tradition”, at any cost, we strive to put quality first in all aspects of our Standard Operation Procedure (SOP).  As a farmer from Northwestern Cambodia Battambang, my vision is to bring about good quality product with reliable source to our Khmer People.

As an entrepreneur, I am optimistic of our country’s growing demand. As a Cambodian, I am proud that we could contribute our best in this mission–providing the basic need to our fellow countrymen.

Chairman

Chan Kimrithy

Message from our Chairman

As our slogan “Quality is our Tradition”, at any cost, we strive to put quality first in all aspects of our Standard Operation Procedure (SOP).  As a farmer from Northwestern Cambodia Battambang, my vision is to bring about good quality product with reliable source to our Khmer People.

As an entrepreneur, I am optimistic of our country’s growing demand. As a Cambodian, I am proud that we could contribute our best in this mission–providing the basic need to our fellow countrymen.

OUR FAMILY MEETING

11-February-2023

Thank you for your understanding and cooperation. We look forward to working together to create a better future for our company.

We believe that these new rules will help us achieve our common goals and create a more productive and positive work environment.

OUR FAMILY MEETING

11-February-2023

Thank you for your understanding and cooperation. We look forward to working together to create a better future for our company.

We believe that these new rules will help us achieve our common goals and create a more productive and positive work environment.

10-July-2023

HMC Broiler-Food safety training

Food safety training has expanded the professional capacity of employees and is also an important core for the stability of hygiene and food safety protection for our Cambodian people.

HMC Broiler-Food safety training

Food safety training has expanded the professional capacity of employees and is also an important core for the stability of hygiene and food safety protection for our Cambodian people.

Training on 5S &Kaizen

Date: 19 Jaunuary 2024

Training on basic of food safety

Date: 07 March 2024

Training on 12 steps of HACCP

Date 27 March 2024

Training on Hazard at Work

Date: 20 June 2024

Training on General of food hygiene

Date: 26 June 2024

Safe modern poultry farm practices (to farmer)

Date 05 July 2024

Supported by USAID’s Harvest III

Prepared by 

SV.CY (CAMBODIA)

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