ដុំត្រគាក-Chicken hip
A chicken hip is a cut of meat from the chicken’s thigh. It is a dark meat cut, meaning that it comes from the legs of the chicken. Chicken thighs are a popular choice for cooking because they are relatively inexpensive and have a lot of flavor.
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Chicken wing tips are the small, bony portion of the chicken wing that is located at the end of the wing.
Boneless, skinless chicken thighs are a versatile and delicious cut of meat that can be cooked in a variety of ways. They are a good source of protein and are relatively inexpensive.
Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals.
A quarter thigh is a cut of chicken that consists of the thigh and drumstick of a chicken, with the bone in. It is a dark meat cut, and is typically sold skin-on. Quarter thighs are a relatively inexpensive cut of chicken, and are often used in dishes such as roasted chicken, chicken soup, and chicken pot pie.
Chicken heart is a small, dark organ that is located in the chest cavity of a chicken. It is a good source of protein, iron, and zinc. Chicken hearts can be cooked in a variety of ways, such as sauteed, grilled, or roasted.
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