HMC Broiler
I. HMC Broiler is an integral part of our supply chain, established to add value to slaughter-aged broilers sourced directly from farmers within our Value Chain. Our core business activities include professional slaughtering process and the efficient distribution of products to diverse market channels across Cambodia.
II. Commitment to Quality and Safety By 2024, with the invaluable support of USAID’s HARVEST III GRANT, we have expanded our product portfolio to include both fresh and frozen options, ensuring guaranteed quality and safety for our consumers. Our offerings range from whole bird to an array of cut-up meats, including wing, drumstick, and chicken feet, designed to cater to daily market demand. All products are stored and transported in carefully controlled environments, such as cold rooms and refrigerated trucks, to maintain safety, consistent quality, and compliance with food safety standards.
III. Our Value Chain Excellence Through advanced technical management, the use of high-quality feed, and superior genetics, our value chain produces cost-efficient and healthy broilers. This enables us to serve various market segments, including traditional market and modern trade channels, with high-quality products at affordable prices.
IV. The Future we aim for, we are dedicated to delivering safe, high-quality poultry products while fostering sustainable practices that benefit our farmers, partners, and consumers alike. Our commitment to excellence ensures that we meet the evolving needs of the Cambodian market while adhering to the highest food safety and quality standards.
MISSION
By 2028, our mission is to become one of the top three players in the food supply chain industry in Cambodia. To achieve this, we plan to establish a state-of-the-art facility with the capacity to slaughter 16,000 birds per day. This plant will be certified by Halal and HACCP, featuring advanced production lines and European technology. Our slaughterhouse will exemplify the highest standards in poultry meat production and processing, consistently delivering quality, reliability, safety, and stability across our diverse product portfolio to meet the needs of local consumers.
VISION
In alignment with the Royal Government of Cambodia’s Grand Strategy, HMC Broiler envisions bridging the food supply gap for local consumers. By providing reliable, high-quality products at scale daily, we aim to fulfill consumer expectations for healthy and nutritious food, contributing to the well-being of Cambodian livelihoods. By 2030, as the Royal Government strives to elevate Cambodia to middle-income status, HMC Broiler is committed to playing a pivotal role in achieving national food self-reliance through our dedicated contributions to the country’s food supply chain.
