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ថ្លើមមាន់-Chicken liver
Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals.
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សាច់ត្រគាកសុទ្ធ-chicken hip(boneless&skinless)
Boneless, skinless chicken thighs are a versatile and delicious cut of meat that can be cooked in a variety of ways. They are a good source of protein and are relatively inexpensive.
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ជង្គង់មាន់-chicken cartilage
Chicken knees are the joints between the chicken’s drumstick and thigh. They are a good source of collagen, which is a type of protein that helps to keep your skin, hair, and nails healthy. Chicken knees are also a good source of calcium and phosphorus, which are important for strong bones and teeth.
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ភ្លៅវែង-Chicken long leg
A quarter thigh is a cut of chicken that consists of the thigh and drumstick of a chicken, with the bone in. It is a dark meat cut, and is typically sold skin-on. Quarter thighs are a relatively inexpensive cut of chicken, and are often used in dishes such as roasted chicken, chicken soup, and chicken pot pie.
