មាន់សាច់មូល-HOFO White Broiler
10,000៛
Broilers are a popular source of meat. They are relatively inexpensive and easy to find. Broilers can be cooked in a variety of ways, including roasting, grilling, and frying.
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Boneless, skinless chicken thighs are a versatile and delicious cut of meat that can be cooked in a variety of ways. They are a good source of protein and are relatively inexpensive.
A quarter thigh is a cut of chicken that consists of the thigh and drumstick of a chicken, with the bone in. It is a dark meat cut, and is typically sold skin-on. Quarter thighs are a relatively inexpensive cut of chicken, and are often used in dishes such as roasted chicken, chicken soup, and chicken pot pie.
Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals.
Chicken skin is the thin, outer layer of skin on a chicken. It is often removed before cooking, but some people prefer to leave it on. Chicken skin is high in fat, but it also contains some protein and other nutrients.
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