ខ្លាញ់មាន់-Chicken fat
Chicken fat is the fat that is rendered from chicken skin and meat. It is a solid fat that is white or yellow in color. Chicken fat is a good source of monounsaturated fat, which is a type of fat that is considered to be healthy. Monounsaturated fat can help to lower cholesterol levels and reduce the risk of heart disease. Chicken fat also contains vitamin E, which is an antioxidant that can help to protect cells from damage.
Related Products
Chicken feet are a popular food in many Asian countries, such as China, Vietnam, and Thailand. They are also known as “phoenix claws” or “chicken claws”. Chicken feet are a good source of protein and collagen, and they are also said to have medicinal properties.
Chicken skin is the thin, outer layer of skin on a chicken. It is often removed before cooking, but some people prefer to leave it on. Chicken skin is high in fat, but it also contains some protein and other nutrients.
Chicken wing tips are the small, bony portion of the chicken wing that is located at the end of the wing.
Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals.
Chicken tail is located at the end of the chicken’s spine, and it is made up of cartilage, skin, and a small amount of meat.
Boneless, skinless chicken thighs are a versatile and delicious cut of meat that can be cooked in a variety of ways. They are a good source of protein and are relatively inexpensive.
Reviews
There are no reviews yet.