ចុងស្លាបមាន់-Wing tip
10,000៛
Chicken wing tips are the small, bony portion of the chicken wing that is located at the end of the wing.
Chicken wing tips are the small, bony portion of the chicken wing that is located at the end of the wing. They are often discarded, but they can actually be quite delicious. Chicken wing tips are high in cartilage, which gives them a chewy texture. They are also a good source of collagen, which is a protein that is beneficial for joint health.
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Chicken feet are a popular food in many Asian countries, such as China, Vietnam, and Thailand. They are also known as “phoenix claws” or “chicken claws”. Chicken feet are a good source of protein and collagen, and they are also said to have medicinal properties.
Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals.
Chicken tail is located at the end of the chicken’s spine, and it is made up of cartilage, skin, and a small amount of meat.
Chicken skin is the thin, outer layer of skin on a chicken. It is often removed before cooking, but some people prefer to leave it on. Chicken skin is high in fat, but it also contains some protein and other nutrients.
A quarter thigh is a cut of chicken that consists of the thigh and drumstick of a chicken, with the bone in. It is a dark meat cut, and is typically sold skin-on. Quarter thighs are a relatively inexpensive cut of chicken, and are often used in dishes such as roasted chicken, chicken soup, and chicken pot pie.
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