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HMC item production is exclusively focused on high quality, hygiene standard, and food safety. HMC supplies chicken with a focus on quality and food safety for Cambodians. HMC Can do it. We are Khmer, and Khmer can do it.

All production activities are carefully inspected to confirm that HMC cares deeply about its customers. This meat production and packaging room has a cold temperature according to the chicken production line standard, which is an appropriate temperature level to maintain the quality of meat during the production process.

HMC supplies all pieces fresh &frozen of chicken, and huge customer’s needs.

HMC has vacuum packaging that facilitates local and global consumers. Chicken meat packaging is the process of enclosing chicken meat in a protective container to prevent contamination and extend its shelf life.

Before frozen, chicken is required to get through in frozen room within temperature -40CO before it’s packaged in cardboard and stored in a frozen room -20CO.

Provincial customers’ fresh chicken, we pack chicken in Styrofoam ice box.