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Chicken wing tips are the small, bony portion of the chicken wing that is located at the end of the wing. They are often discarded, but they can actually be quite delicious. Chicken wing tips are high in cartilage, which gives them a chewy texture. They are also a good source of collagen, which is a protein that is beneficial for joint health.
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Chicken skin is the thin, outer layer of skin on a chicken. It is often removed before cooking, but some people prefer to leave it on. Chicken skin is high in fat, but it also contains some protein and other nutrients.
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