គល់ស្លាបមាន់-Chicken Drumette
A chicken drumette is the meaty part of a chicken wing that looks like a mini drumstick. It’s meatier and juicier than the wingette (or “flats”) and made up of dark meat. It’s the part of the wing that attaches to the rest of the chicken. Chicken drumettes are a popular choice for appetizers, snacks, and main courses. They can be baked, grilled, or fried, and can be seasoned with a variety of flavors
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Chicken knees are the joints between the chicken’s drumstick and thigh. They are a good source of collagen, which is a type of protein that helps to keep your skin, hair, and nails healthy. Chicken knees are also a good source of calcium and phosphorus, which are important for strong bones and teeth.
Chicken tail is located at the end of the chicken’s spine, and it is made up of cartilage, skin, and a small amount of meat.
Chicken skin is the thin, outer layer of skin on a chicken. It is often removed before cooking, but some people prefer to leave it on. Chicken skin is high in fat, but it also contains some protein and other nutrients.
Boneless, skinless chicken thighs are a versatile and delicious cut of meat that can be cooked in a variety of ways. They are a good source of protein and are relatively inexpensive.
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