គល់ស្លាបមាន់-Chicken Drumette
A chicken drumette is the meaty part of a chicken wing that looks like a mini drumstick. It’s meatier and juicier than the wingette (or “flats”) and made up of dark meat. It’s the part of the wing that attaches to the rest of the chicken. Chicken drumettes are a popular choice for appetizers, snacks, and main courses. They can be baked, grilled, or fried, and can be seasoned with a variety of flavors
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Chicken heart is a small, dark organ that is located in the chest cavity of a chicken. It is a good source of protein, iron, and zinc. Chicken hearts can be cooked in a variety of ways, such as sauteed, grilled, or roasted.
A quarter thigh is a cut of chicken that consists of the thigh and drumstick of a chicken, with the bone in. It is a dark meat cut, and is typically sold skin-on. Quarter thighs are a relatively inexpensive cut of chicken, and are often used in dishes such as roasted chicken, chicken soup, and chicken pot pie.
Chicken skin is the thin, outer layer of skin on a chicken. It is often removed before cooking, but some people prefer to leave it on. Chicken skin is high in fat, but it also contains some protein and other nutrients.
Chicken tail is located at the end of the chicken’s spine, and it is made up of cartilage, skin, and a small amount of meat.
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