ស្លាបវែង-Long Wing
Chicken long wing is not a common term, but it could refer to the whole wing of a chicken or the flat part of a chicken wing that has two bones and a thin layer of skin.
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Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals.
Chicken wing tips are the small, bony portion of the chicken wing that is located at the end of the wing.
Chicken skin is the thin, outer layer of skin on a chicken. It is often removed before cooking, but some people prefer to leave it on. Chicken skin is high in fat, but it also contains some protein and other nutrients.
Chicken feet are a popular food in many Asian countries, such as China, Vietnam, and Thailand. They are also known as “phoenix claws” or “chicken claws”. Chicken feet are a good source of protein and collagen, and they are also said to have medicinal properties.
Boneless, skinless chicken thighs are a versatile and delicious cut of meat that can be cooked in a variety of ways. They are a good source of protein and are relatively inexpensive.
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