- Sorry, this product cannot be purchased.
A chicken drumette is the meaty part of a chicken wing that looks like a mini drumstick. It’s meatier and juicier than the wingette (or “flats”) and made up of dark meat. It’s the part of the wing that attaches to the rest of the chicken. Chicken drumettes are a popular choice for appetizers, snacks, and main courses. They can be baked, grilled, or fried, and can be seasoned with a variety of flavors
Based on 0 reviews
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
You must be logged in to post a review.
Related Products
Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals.
Chicken feet are a popular food in many Asian countries, such as China, Vietnam, and Thailand. They are also known as “phoenix claws” or “chicken claws”. Chicken feet are a good source of protein and collagen, and they are also said to have medicinal properties.
Chicken tail is located at the end of the chicken’s spine, and it is made up of cartilage, skin, and a small amount of meat.
A quarter thigh is a cut of chicken that consists of the thigh and drumstick of a chicken, with the bone in. It is a dark meat cut, and is typically sold skin-on. Quarter thighs are a relatively inexpensive cut of chicken, and are often used in dishes such as roasted chicken, chicken soup, and chicken pot pie.
Chicken heart is a small, dark organ that is located in the chest cavity of a chicken. It is a good source of protein, iron, and zinc. Chicken hearts can be cooked in a variety of ways, such as sauteed, grilled, or roasted.
Reviews
There are no reviews yet.