សាច់ទ្រូងមាន់-Chicken Breast
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Chicken breast is a lean, white meat that is a good source of protein. It is also relatively low in calories and fat. Chicken breast can be cooked in a variety of ways, including baking, grilling, pan-frying, and roasting.
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ស្បែកមាន់-Chicken Skin
Chicken skin is the thin, outer layer of skin on a chicken. It is often removed before cooking, but some people prefer to leave it on. Chicken skin is high in fat, but it also contains some protein and other nutrients.
សាច់ត្រគាកសុទ្ធ-chicken hip(boneless&skinless)
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