- Sorry, this product cannot be purchased.
កញ្ចូញមាន់-Chicken Tail
Chicken tail is located at the end of the chicken’s spine, and it is made up of cartilage, skin, and a small amount of meat.
Chicken tail is a relatively unknown cut of meat, but it can be quite delicious. It is located at the end of the chicken’s spine, and it is made up of cartilage, skin, and a small amount of meat. The cartilage gives the meat a chewy texture, while the skin adds flavor. Chicken tail meat is a good source of protein and collagen, and it can be cooked in a variety of ways.
Related Products
Chicken feet are a popular food in many Asian countries, such as China, Vietnam, and Thailand. They are also known as “phoenix claws” or “chicken claws”. Chicken feet are a good source of protein and collagen, and they are also said to have medicinal properties.
A quarter thigh is a cut of chicken that consists of the thigh and drumstick of a chicken, with the bone in. It is a dark meat cut, and is typically sold skin-on. Quarter thighs are a relatively inexpensive cut of chicken, and are often used in dishes such as roasted chicken, chicken soup, and chicken pot pie.
Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals.
Reviews
There are no reviews yet.