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ខ្លាញ់មាន់-Chicken fat
Chicken fat is the fat that is rendered from chicken skin and meat. It is a solid fat that is white or yellow in color. Chicken fat is a good source of monounsaturated fat, which is a type of fat that is considered to be healthy. Monounsaturated fat can help to lower cholesterol levels and reduce the risk of heart disease. Chicken fat also contains vitamin E, which is an antioxidant that can help to protect cells from damage.
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Chicken feet are a popular food in many Asian countries, such as China, Vietnam, and Thailand. They are also known as “phoenix claws” or “chicken claws”. Chicken feet are a good source of protein and collagen, and they are also said to have medicinal properties.
Chicken knees are the joints between the chicken’s drumstick and thigh. They are a good source of collagen, which is a type of protein that helps to keep your skin, hair, and nails healthy. Chicken knees are also a good source of calcium and phosphorus, which are important for strong bones and teeth.
Chicken heart is a small, dark organ that is located in the chest cavity of a chicken. It is a good source of protein, iron, and zinc. Chicken hearts can be cooked in a variety of ways, such as sauteed, grilled, or roasted.
Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals.
Chicken skin is the thin, outer layer of skin on a chicken. It is often removed before cooking, but some people prefer to leave it on. Chicken skin is high in fat, but it also contains some protein and other nutrients.
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