គ្រោងឆ្អឹង-Upper back bone
The chicken upper back bone is the part of the chicken’s skeleton that runs from the neck to the shoulders. It is made up of 12 thoracic vertebrae, which are connected by ligaments and muscles. The upper back bone supports the chicken’s wings and helps to protect its internal organs.
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Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals.
Boneless, skinless chicken thighs are a versatile and delicious cut of meat that can be cooked in a variety of ways. They are a good source of protein and are relatively inexpensive.
Chicken skin is the thin, outer layer of skin on a chicken. It is often removed before cooking, but some people prefer to leave it on. Chicken skin is high in fat, but it also contains some protein and other nutrients.
Chicken wing tips are the small, bony portion of the chicken wing that is located at the end of the wing.
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