ភ្លៅវែងអត់ឆ្អឹង-Long leg (boneless& skinless)
Chicken long leg (boneless and skinless) is a cut of meat from the thigh and drumstick of a chicken. The bone and skin have been removed, leaving a lean and flavorful piece of meat. Chicken long leg meat is a good source of protein and low in fat. It is perfect for grilling, baking, or pan-frying.
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Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals.
Chicken skin is the thin, outer layer of skin on a chicken. It is often removed before cooking, but some people prefer to leave it on. Chicken skin is high in fat, but it also contains some protein and other nutrients.
A quarter thigh is a cut of chicken that consists of the thigh and drumstick of a chicken, with the bone in. It is a dark meat cut, and is typically sold skin-on. Quarter thighs are a relatively inexpensive cut of chicken, and are often used in dishes such as roasted chicken, chicken soup, and chicken pot pie.
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