សាច់ទ្រូងមាន់-Chicken Breast
Chicken breast is a lean, white meat that is a good source of protein. It is also relatively low in calories and fat. Chicken breast can be cooked in a variety of ways, including baking, grilling, pan-frying, and roasting.
You must be logged in to post a review.
Related Products
Chicken wing tips are the small, bony portion of the chicken wing that is located at the end of the wing.
Chicken heart is a small, dark organ that is located in the chest cavity of a chicken. It is a good source of protein, iron, and zinc. Chicken hearts can be cooked in a variety of ways, such as sauteed, grilled, or roasted.
A quarter thigh is a cut of chicken that consists of the thigh and drumstick of a chicken, with the bone in. It is a dark meat cut, and is typically sold skin-on. Quarter thighs are a relatively inexpensive cut of chicken, and are often used in dishes such as roasted chicken, chicken soup, and chicken pot pie.
Boneless, skinless chicken thighs are a versatile and delicious cut of meat that can be cooked in a variety of ways. They are a good source of protein and are relatively inexpensive.
Chicken skin is the thin, outer layer of skin on a chicken. It is often removed before cooking, but some people prefer to leave it on. Chicken skin is high in fat, but it also contains some protein and other nutrients.
Reviews
There are no reviews yet.