ស្លាបវែង-Long Wing
Chicken long wing is not a common term, but it could refer to the whole wing of a chicken or the flat part of a chicken wing that has two bones and a thin layer of skin.
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A quarter thigh is a cut of chicken that consists of the thigh and drumstick of a chicken, with the bone in. It is a dark meat cut, and is typically sold skin-on. Quarter thighs are a relatively inexpensive cut of chicken, and are often used in dishes such as roasted chicken, chicken soup, and chicken pot pie.
Chicken knees are the joints between the chicken’s drumstick and thigh. They are a good source of collagen, which is a type of protein that helps to keep your skin, hair, and nails healthy. Chicken knees are also a good source of calcium and phosphorus, which are important for strong bones and teeth.
Boneless, skinless chicken thighs are a versatile and delicious cut of meat that can be cooked in a variety of ways. They are a good source of protein and are relatively inexpensive.
Chicken tail is located at the end of the chicken’s spine, and it is made up of cartilage, skin, and a small amount of meat.
Chicken wing tips are the small, bony portion of the chicken wing that is located at the end of the wing.
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