ដុំត្រគាក-Chicken hip
A chicken hip is a cut of meat from the chicken’s thigh. It is a dark meat cut, meaning that it comes from the legs of the chicken. Chicken thighs are a popular choice for cooking because they are relatively inexpensive and have a lot of flavor.
Related Products
Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals.
Chicken tail is located at the end of the chicken’s spine, and it is made up of cartilage, skin, and a small amount of meat.
Chicken skin is the thin, outer layer of skin on a chicken. It is often removed before cooking, but some people prefer to leave it on. Chicken skin is high in fat, but it also contains some protein and other nutrients.
Chicken feet are a popular food in many Asian countries, such as China, Vietnam, and Thailand. They are also known as “phoenix claws” or “chicken claws”. Chicken feet are a good source of protein and collagen, and they are also said to have medicinal properties.
Reviews
There are no reviews yet.