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ភ្លៅខ្លី-Drumstick
A chicken drumstick is the bottom part of the chicken leg (the top part is the thigh)1. It is a common cut of meat that can be cooked in different ways, such as baking, grilling, frying, or even cooked in an air fryer2.
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ថ្លើមមាន់-Chicken liver
Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals.
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កញ្ចូញមាន់-Chicken Tail
Chicken tail is located at the end of the chicken’s spine, and it is made up of cartilage, skin, and a small amount of meat.
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បេះដូងមាន់-Chicken Heart
Chicken heart is a small, dark organ that is located in the chest cavity of a chicken. It is a good source of protein, iron, and zinc. Chicken hearts can be cooked in a variety of ways, such as sauteed, grilled, or roasted.
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ស្បែកមាន់-Chicken Skin
Chicken skin is the thin, outer layer of skin on a chicken. It is often removed before cooking, but some people prefer to leave it on. Chicken skin is high in fat, but it also contains some protein and other nutrients.
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ជើងមាន់-Chicken feet
Chicken feet are a popular food in many Asian countries, such as China, Vietnam, and Thailand. They are also known as “phoenix claws” or “chicken claws”. Chicken feet are a good source of protein and collagen, and they are also said to have medicinal properties.
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ចុងស្លាបមាន់-Wing tip
Chicken wing tips are the small, bony portion of the chicken wing that is located at the end of the wing.
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សាច់ត្រគាកសុទ្ធ-chicken hip(boneless&skinless)
Boneless, skinless chicken thighs are a versatile and delicious cut of meat that can be cooked in a variety of ways. They are a good source of protein and are relatively inexpensive.
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ជង្គង់មាន់-chicken cartilage
Chicken knees are the joints between the chicken’s drumstick and thigh. They are a good source of collagen, which is a type of protein that helps to keep your skin, hair, and nails healthy. Chicken knees are also a good source of calcium and phosphorus, which are important for strong bones and teeth.
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ភ្លៅវែង-Chicken long leg
A quarter thigh is a cut of chicken that consists of the thigh and drumstick of a chicken, with the bone in. It is a dark meat cut, and is typically sold skin-on. Quarter thighs are a relatively inexpensive cut of chicken, and are often used in dishes such as roasted chicken, chicken soup, and chicken pot pie.
