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ខ្លាញ់មាន់-Chicken fat
Chicken fat is the fat that is rendered from chicken skin and meat. It is a solid fat that is white or yellow in color. Chicken fat is a good source of monounsaturated fat, which is a type of fat that is considered to be healthy. Monounsaturated fat can help to lower cholesterol levels and reduce the risk of heart disease. Chicken fat also contains vitamin E, which is an antioxidant that can help to protect cells from damage.
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Chicken wing tips are the small, bony portion of the chicken wing that is located at the end of the wing.
Chicken heart is a small, dark organ that is located in the chest cavity of a chicken. It is a good source of protein, iron, and zinc. Chicken hearts can be cooked in a variety of ways, such as sauteed, grilled, or roasted.
Chicken knees are the joints between the chicken’s drumstick and thigh. They are a good source of collagen, which is a type of protein that helps to keep your skin, hair, and nails healthy. Chicken knees are also a good source of calcium and phosphorus, which are important for strong bones and teeth.
Chicken skin is the thin, outer layer of skin on a chicken. It is often removed before cooking, but some people prefer to leave it on. Chicken skin is high in fat, but it also contains some protein and other nutrients.
A quarter thigh is a cut of chicken that consists of the thigh and drumstick of a chicken, with the bone in. It is a dark meat cut, and is typically sold skin-on. Quarter thighs are a relatively inexpensive cut of chicken, and are often used in dishes such as roasted chicken, chicken soup, and chicken pot pie.
Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals.
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