ថ្លើមមាន់-Chicken liver
Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals.
Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals. It is a good source of choline, which is important for brain health. Chicken liver can be cooked in a variety of ways, including sauteeing, roasting, or braising. It can be served as a main course or as an appetizer.
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Chicken tail is located at the end of the chicken’s spine, and it is made up of cartilage, skin, and a small amount of meat.
Chicken skin is the thin, outer layer of skin on a chicken. It is often removed before cooking, but some people prefer to leave it on. Chicken skin is high in fat, but it also contains some protein and other nutrients.
Chicken feet are a popular food in many Asian countries, such as China, Vietnam, and Thailand. They are also known as “phoenix claws” or “chicken claws”. Chicken feet are a good source of protein and collagen, and they are also said to have medicinal properties.
A quarter thigh is a cut of chicken that consists of the thigh and drumstick of a chicken, with the bone in. It is a dark meat cut, and is typically sold skin-on. Quarter thighs are a relatively inexpensive cut of chicken, and are often used in dishes such as roasted chicken, chicken soup, and chicken pot pie.
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