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កោះមាន់-Chicken Gizzard
Chicken gizzards are a type of offal that is often used in African, Caribbean, and Southern cuisine. They are the muscular stomach of the chicken and are a good source of protein, iron, and zinc.
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Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals.
Chicken skin is the thin, outer layer of skin on a chicken. It is often removed before cooking, but some people prefer to leave it on. Chicken skin is high in fat, but it also contains some protein and other nutrients.
Chicken heart is a small, dark organ that is located in the chest cavity of a chicken. It is a good source of protein, iron, and zinc. Chicken hearts can be cooked in a variety of ways, such as sauteed, grilled, or roasted.
Chicken tail is located at the end of the chicken’s spine, and it is made up of cartilage, skin, and a small amount of meat.
Chicken wing tips are the small, bony portion of the chicken wing that is located at the end of the wing.
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