Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals. It is a good source of choline, which is important for brain health. Chicken liver can be cooked in a variety of ways, including sauteeing, roasting, or braising. It can be served as a main course or as an appetizer.
Based on 0 reviews
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
Related Products
A quarter thigh is a cut of chicken that consists of the thigh and drumstick of a chicken, with the bone in. It is a dark meat cut, and is typically sold skin-on. Quarter thighs are a relatively inexpensive cut of chicken, and are often used in dishes such as roasted chicken, chicken soup, and chicken pot pie.
Chicken wing tips are the small, bony portion of the chicken wing that is located at the end of the wing.
Boneless, skinless chicken thighs are a versatile and delicious cut of meat that can be cooked in a variety of ways. They are a good source of protein and are relatively inexpensive.
Reviews
There are no reviews yet.