ថ្លើមមាន់-Chicken liver
Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals.
Chicken liver is a nutritious organ meat that is high in protein, iron, vitamin A, and other vitamins and minerals. It is a good source of choline, which is important for brain health. Chicken liver can be cooked in a variety of ways, including sauteeing, roasting, or braising. It can be served as a main course or as an appetizer.
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Chicken heart is a small, dark organ that is located in the chest cavity of a chicken. It is a good source of protein, iron, and zinc. Chicken hearts can be cooked in a variety of ways, such as sauteed, grilled, or roasted.
Boneless, skinless chicken thighs are a versatile and delicious cut of meat that can be cooked in a variety of ways. They are a good source of protein and are relatively inexpensive.
Chicken skin is the thin, outer layer of skin on a chicken. It is often removed before cooking, but some people prefer to leave it on. Chicken skin is high in fat, but it also contains some protein and other nutrients.
Chicken feet are a popular food in many Asian countries, such as China, Vietnam, and Thailand. They are also known as “phoenix claws” or “chicken claws”. Chicken feet are a good source of protein and collagen, and they are also said to have medicinal properties.
Chicken tail is located at the end of the chicken’s spine, and it is made up of cartilage, skin, and a small amount of meat.
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